A Drunk Guy Walks into a Restaurant: Eggs Benedict Creator

Eggs Benedict is the perfect hangover cure, and that’s exactly how and why it was invented.

Who Created Eggs Benedict?

Lemuel Benedict was a stockbroker in New York City back in the 1890s. Benedict had a wild night of partying and decided on breakfast at the Waldorf Hotel. He created his own breakfast by requesting poached eggs, bacon, buttered toast and a pitcher (!) of hollandaise sauce. The restaurant’s staff refined the dish and a classic was born.

Or maybe Eggs Benedict had a more virtuous creator. Way back in the 1700s, Pope Benedict XIII suffered from digestive problems. The Pope practically lived off of poached eggs and dry toast. That sounds awful. To make it appealing, it was served with a lemon sauce.

I should mention that there is another leading theory about where Eggs Benedict comes from, a less colorful one. Commodore E.C. Benedict, an American living in France, created the dish. From there the recipe was written down and passed to a friend, who in turn passed it along to his family. The recipe finally made it to the United States and to a café near you.

There are other Benedicts out there who may have been responsible, but these three are the contenders. No matter which Benedict it is, Sir, we thank you.

Sources: Business Insider, The Kitchen Project, Meda Adovocates  

Amy Bowen

Amy had no clue how to cook until she became the food reporter for a daily newspaper in Minnesota. At 25, she even struggled with boxed mac and cheese. These days, Amy is a much better cook, thanks to interviewing cooks and chefs for more than 10 years. She even makes four cheese macaroni and cheese with bacon, no boxed mac in sight. Amy is also on the editorial team at The Cookful.