Give a High Five to Chicken Wings!

Today we’re launching a new topic on The Cookful: Chicken Wings! You’ll get everything you need to know (and more!) to make delicious wings at home. Let’s get started!

Everything you need to know to make delicious chicken wings at home

I’ve never been a huge chicken wing fan. They’re so messy and Buffalo sauce burns my lips. I also don’t love blue cheese. The whole thing is a bit of a “whatever” for me. So when my co-editors here at The Cookful insisted that our “Game Day” topic HAD to be wings, I was nonplussed. But I agreed to go with it. They’re pretty convincing.

I’m so glad I did. All the research and testing turned out to be a lot of fun. Delicious fun.

We found a way to cook wings at home that is effortless and so seriously good. Crispy amazingness. We made Buffalo sauce a bit more sublime. We even came up with a blue cheese dip that I’m happy to lick off of my fingertips. And so so much more.

If you’re a big wing fan or only kind of into them, you’re going to love this series. So much info and so many great recipes. Follow along over here to get our daily wing updates. Or, if you can’t wait to get it all right now, grab our free Chicken Wing Ebook. It has everything you ever wanted to know about making the perfect wings. Subscribe below and it’s all yours.

O.K. let’s get crispy!

Christine 😉

Christine Pittman

Christine is the Founder and Senior Editor of The Cookful. She also blogs at COOKtheSTORY where she specializes in easy healthy homemade recipes. Healthiness aside, she has been known to shred cheese onto a dinner plate, microwave it for 30 seconds, and then eat the messy goop with a spoon.