Our Bountiful Basil eBook

Learn everything you need to know to grow and cook with basil. So many tips, how to’s and recipes. You’re going to love this one.

Basil Ebook

Basil, Fully, our ebook all about basil is full of How To’s, tips and recipes. It’s free for a limited time when you become a Cookfulian.

Why become a Cookfulian?

Ha! Because we’re fun! Also, because you’ll get cool food tips and recipes sent to you regularly, but not too often (we won’t spam you. Pinky swear). Cookfulians also get free access to all of our other ebooks. We publish one with each new food topic that we cover. There are already 14 available and another one will be out soon. Finally, we’re working on some exciting giveaways that will only be available to our awesome Cookfulian membership.

O.K., let’s do it. Sign up to be a Cookfulian below and we’ll send you the link to the ebooks and get you started on all sorts of great cooking stuff.

Christine Pittman

Christine is the Founder and Senior Editor of The Cookful. She also blogs at COOKtheSTORY where she specializes in easy healthy homemade recipes. Healthiness aside, she has been known to shred cheese onto a dinner plate, microwave it for 30 seconds, and then eat the messy goop with a spoon.