Most people either love Brussels sprouts or hate them. If you don’t like Brussels sprouts it’s probably because you are having nightmares about how they tasted when you were a kid. But don’t fear! Once you give these tasty baby cabbage cuties a try again you’ll wish you’d given them a second chance a lot sooner.
These Braised Brussels Sprouts with Apples and Chestnuts make the perfect side dish for any holiday gathering. And wouldn’t it surprise your family if you served these after years of refusing to eat them?
Not only are these Brussels sprouts tasty but they’re so easy to make too. The secret is using chestnuts that you buy already roasted and peeled which saves a ton of time. Jarred or vacuum packed chestnuts can usually be found seasonally at most grocery stores and are the perfect compliment with these Brussels sprouts and apples. Braised in apple cider and tossed with a brown sugar glaze, Brussels sprouts don’t get much better than this. Once you give these Brussels sprouts a try you’ll be making them again and again!
Yield: Serves 4
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Total Time: 25 Minutes