Eating salads, like this Buffalo Chicken Salad, at home is a great way to get your vegetables in. But, all that vegetable prep is time consuming and can turn even a veggie-lover away from a homemade salad. That’s where pre-prepping vegetables comes into play. Instead of chopping vegetables as you make a salad, chop the veggies you buy right away and store in the fridge. That’ll make it really easy to throw together a nourishing and delicious salad in just minutes. You can even do the same with proteins. Bake a few chicken breasts at once to use in various dishes throughout the week. Plain baked chicken is a great base for any variety of flavor combinations you can think up. Most pre-prepped vegetables and proteins can last up to 3-5 days in the fridge.
A big perk about this Buffalo Chicken Salad is that it gets you that wing flavor you crave but without all the fat. Another way to keep this salad extra healthy and extra easy is to focus on the dressing. Try making your own ranch dressing, but a healthy version made with fat-free Greek yogurt. If you don’t have the time to make your own, thin your favorite store-bought dressing out with some skim milk. Your dressing will go farther with less fat.
Quick Extra Tip: You can marinate the cooked chicken in hot sauce instead of drizzling it onto the salad. If you do this, the heat is concentrated on the chicken pieces instead of spread throughout the whole salad.
Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes