When we tackled the difference between hot sauce and wing sauce, we also told you how to make your own wing sauce at home. When we were taste-testing the wing sauce we thought about switching it up a bit to make it more interesting. We came up with a few different ideas that we tried. This was our favorite.
You go in with the usual hot sauce and minced garlic. Then instead of Buffalo sauce’s standard melted butter, you use a combination of olive oil and lemon juice. Shazzam! Flavor sensation! The sauce tastes like Buffalo sauce but just a bit different. More refined. It’s seriously good.
Oh, and one little tip before I go. After you’ve tossed the wings in sauce and transferred them to a plate, dip into the remaining sauce with a spoon and get some of that minced garlic. Dot it over the wings so that you get as much garlic on there as possible. You just have to, right?
Yield: 25 wings
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes