Baked Haddock with Onions and Herbs

Use all your knife skills to make this baked haddock with chopped onions and herbs. Our Knife Skills series is sponsored by Cutco. Cutco’s attention to quality craftsmanship and unwavering Forever Guarantee, covering free sharpening and repairs with no registration or receipt required, have been at its foundation since 1949 Learn more at www.cutco.com

Baked Haddock with Herbs and Onion

Put your knife skills to the test! We’ve been explaining and showing you how to get the most out of your knives and now we’re going to challenge you to pull all those skills together.

Need a study guide? Let’s look back on our notes on how to cut an onion, how to chop herbs and how to skin a fish fillet.

Now that we’ve looked back over our notes, let’s get started.

This recipe is really simple to put together and the chopped onions and dill add a great flavor to the haddock. There’s also butter on there. So so delicious.

Baked Haddock with Onions, Herbs and Lemon

Yield: 4 servings

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Ingredients:

  • 1 lb. haddock fillet, skin removed (here's how to do it)
  • 2 Tbsp. butter, melted
  • 2 Tbsp. chopped onion
  • salt
  • pepper
  • 2 Tbsp. chopped dill
  • lemon slices

Directions:

  1. Preheat your oven to 425°F and line a baking sheet with aluminum foil. Place fish on sheet pan.
  2. In small bowl combine melted butter and onion. Pour over fish and sprinkle lightly with salt and pepper. Bake in oven until cooked through and the fish flakes apart, about 10 minutes.
  3. Top the fish with chopped dill and lemon slices to serve.
Disclosure: This article is sponsored by Cutco. All opinions are ours and honest.

Christine Pittman

Christine is the Founder and Senior Editor of The Cookful. She also blogs at COOKtheSTORY where she specializes in easy healthy homemade recipes. Healthiness aside, she has been known to shred cheese onto a dinner plate, microwave it for 30 seconds, and then eat the messy goop with a spoon.