Grilled Cheese Month is Coming!

We’re jumping the gun on Grilled Cheese Month (April!) with a whole big series dedicated to everyone’s favorite sandwich. Let’s get cheesy!

Learn everything about making the best grilled cheese sandwiches

It’s the hap-happiest time of the year! Yes, that’s right, National Grilled Cheese Month is about to begin! If you’re on Pinterest or Twitter or Instagram or Facebook or SnapChat – heck, if you’re anywhere – you’ve already started seeing a slew of grilled cheese sandwiches. I know I have.

Have all those cheesy sandwiches been making you drool? Me too! So much that over here at The Cookful we decided to jump into the fray and do some sandwich-making ourselves.

In the weeks ahead we have some very drool-worthy grilled cheese sandwiches for you, from classic to crazy (did somebody mention donuts???), we’ve got it all. We also have some really great how to’s, like How to Make Grilled Cheese for a Crowd (it’s so quick and easy, you won’t believe it!) and How to Make Grilled Cheese on the BBQ. Plus we have some taste tests and comparisons, as well as tips and advice for choosing the right breads and the right cheeses.

Come back here every day and you’ll totally become a grilled cheese expert.

If you want all the grilled cheese expertise right now, don’t worry. We have it for you. Subscribe in the big yellow box below and you’ll get all the decadent grilled cheese info packaged up into a convenient printable ebook. That’s right, it’s a Grilled Cheese Cookbook. How cool is that?

Here you go:

Now let’s get cheesy!

Christine 😉

This post originally appeared in April, 2016 and was revised and republished in March, 2017.

Christine Pittman

Christine is the Founder and Senior Editor of The Cookful. She also blogs at COOKtheSTORY where she specializes in easy healthy homemade recipes. Healthiness aside, she has been known to shred cheese onto a dinner plate, microwave it for 30 seconds, and then eat the messy goop with a spoon.