Blue Cheese Dressing

A fantastic homemade blue cheese dressing made better than ever with the tang and creaminess of Greek yogurt. Our Salad Dressing topic is brought to you by Stonyfield Organic. Gotta love that healthy tasty yogurt!

Blue Cheese Dressing

Back when we did a big series on chicken wings, we shared an amazing Blue Cheese Dip recipe with you. We were amazed by it because none of us likes blue cheese dip and yet we liked that one. Based on the success of that dip, we just had to try our hand at a homemade blue cheese dressing.

This dressing is so so good. It’s nice and creamy from some mayo and Greek yogurt and then it has a strong blue cheese flavor that’s kind of tamed down by a bit of lemon juice and hot sauce. There’s also Worcestershire sauce, onion and garlic powder in there. It’s really flavorful. We love it and know you will too.

Blue Cheese Dressing

Yield: 3/4 cup

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Ingredients:

  • 1/2 cup mayonnaise
  • 1/4 cup yogurt
  • 1 oz. blue cheese, crumbled
  • 1 Tbsp. vegetable oil
  • 1 tsp. lemon juice
  • 1/2 tsp. hot sauce
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. coarse black pepper
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. salt

Directions:

  1. Measure all ingredients into a medium bowl. Whisk until well-combined. Cover and refrigerate until using. The blue cheese flavor will get more pronounced the longer the dressing is in the fridge.
Disclosure: Stonyfield has provided giveaway items and social media promotion in exchange for mentions in the Salad Dressing Series. Also, the senior editor of this site is a paid brand ambassador for Stonyfield. All opinions are ours and honest, always.

Christine Pittman

Christine is the Founder and Senior Editor of The Cookful. She also blogs at COOKtheSTORY where she specializes in easy healthy homemade recipes. Healthiness aside, she has been known to shred cheese onto a dinner plate, microwave it for 30 seconds, and then eat the messy goop with a spoon.