Grilled chicken wings are pretty vastly different from their deep-fried brothers. When you grill wings they don’t get that crisp skin. Not at all. But you don’t want the alternative, limp soggy skin.
Here I’m going to show you how to grill wings so that they have the best possible skin you can get from a grill. The key is getting a good char on them, and using a great sauce at the end.
Note that some people marinade their wings first. I’m not opposed to this but I don’t find it necessary. Why not? Two reasons. First, wing meat is very tender and juicy as it is so you don’t need the marinade for extra moisture. Second, if you have a flavorful sauce smothering the wings at the end, it overpowers the marinade anyhow. I say, skip that extra time and effort and get the wings on the grill ASAP.
Here’s how to grill chicken wings, step-by-step:
Oil your grill racks and then prepare your grill for direct grilling over medium heat, about 350ºF. I like to keep one burner off or on low in case some of my wings are cooked before others.
You’re going to cook the wings for about 20-25 minutes total. The way I do it is to start by leaving them on there, lid closed, for a few minutes. Then I use big tongs to have a look underneath them all. Some tend to get darker faster due to hot spots on the grill. If some are starting to char too much, I flip those over. Keep monitoring and flipping as they all darken. If a few pieces seem to be dark before others, shift them to a cooler part of the grill. They’ll keep cooking but not browning. After 15 minutes, use an instant read thermometer in the center of a few wings to make sure that they’ve all reached 165ºF. If some aren’t quite there, give them another 5 minutes. What you want are wings that are nicely charred on all sides and cooked through.
Use tongs to transfer fully-cooked wings to a bowl.
Add sauce. You can go with a staight-up store-bought BBQ sauce or make something yourself.
Stir them up, adding more sauce if needed to coat them well.
Here’s a printable version of the above instructions:
Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes