Our Kale Ebook is Out!

We’ve done it! We’ve gathered up all of our recipes and know-how about kale and put it all into a gorgeous (and free!)  ebook just for you.

All of our delicious kale recipes plus tips and how to's to make kale better than ever!

Kale, Fully, our ebook all about kale, is full of How To’s, tips and recipes. It’s free for a limited time when you become a Cookfulian.

Why become a Cookfulian?

Ha! Because we’re fun! Also, because you’ll get cool food tips and recipes sent to you regularly, but not too often (we won’t spam you. Pinky swear). Cookfulians also get free access to all of our other ebooks. We publish one with each new food topic that we cover. There are already 25 available and another one will be out soon. Finally, we’ve got exciting giveaways that are only available to our awesome Cookfulian members. In fact, there’s one going out in our most recent newsletter and it’s a great one!

O.K., let’s do it. Sign up to be a Cookfulian below and we’ll send you the link to the ebooks and get your started on all sorts of great cooking stuff.

Thanks for signing up. We hope you love the ebook and we can’t wait to get chatting about all our favorite food topics with you.

Have an awesome day 🙂

Amy Bowen

Amy had no clue how to cook until she became the food reporter for a daily newspaper in Minnesota. At 25, she even struggled with boxed mac and cheese. These days, Amy is a much better cook, thanks to interviewing cooks and chefs for more than 10 years. She even makes four cheese macaroni and cheese with bacon, no boxed mac in sight. Amy is also on the editorial team at The Cookful.