Peanut Butter Cup Ice Cream Pie

Every fabulous freezer meal needs a fabulous freezer dessert. This Ice Cream Pie is a snap to make and will wait in your freezer for ages. But we’re pretty sure you’ll eat it all before then!

Peanut Butter Cup Ice Cream Pie

We’ve been talking about Fabulous Freezer Meals here on The Cookful lately. We’ve focused mainly on entrées but your freezer can be a place to stash desserts as well. Sweet!

So many desserts freeze brilliantly. Cakes, brownies and cookies not only stand up to the freezer, they also defrost really quickly. Package them in individual portions before freezing. Then pull them out when you get home and they’ll be defrosted by the time you’re finished eating dinner.

Pies freeze well too, especially ice cream pies like this Peanut Butter Cup Ice Cream Pie. This one you don’t want to defrost before eating though. And you don’t need to individually portion it either since you can slice it while it’s still frozen. An ice cream pie like this is a great thing to have in your freezer for a regular weeknight dessert or to pull out if you have friends over and they stay later than expected. Ice cream pie at 2 a.m.? Heck yeah!

Christine Pittman

Christine is the Founder and Senior Editor of The Cookful. She also blogs at COOKtheSTORY where she specializes in easy healthy homemade recipes. Healthiness aside, she has been known to shred cheese onto a dinner plate, microwave it for 30 seconds, and then eat the messy goop with a spoon.