- 1 lemon
- 2 cups water
- ½ cup ice cubes
- ¼ cup granulated sugar
Cut your lemon in half lengthwise, then cut each half into quarters lengthwise so you end up with eight lemon slices. Cut off the pith from the center of each wedge, then knock the seeds out with your knife.
Place your lemon slices into a blender. Add water, ice cubes, and sugar. Blend until smooth, about 1-2 minutes.