Craving something sweet? Perhaps something a little creamy and chocolaty? We got it all covered, covered in ganache that is!
The great thing with ganache is that it’s so versatile. Spread it on some macarons, whip it up into a cloud-like frosting, or even flavor it and roll it up like a truffle. We’ve shared our best tips and favorite recipes with you the last two weeks, so let’s review all the deliciousness. Enjoy!