Craving something sweet? Perhaps something a little creamy and chocolaty? We got it all covered, covered in ganache that is!
The great thing with ganache is that it’s so versatile. Spread it on some macarons, whip it up into a cloud-like frosting, or even flavor it and roll it up like a truffle. We’ve shared our best tips and favorite recipes with you the last two weeks, so let’s review all the deliciousness. Enjoy!
First things first, learn the basics of making ganache.
Learn all about the temperatures needed to create ganache and which ratios work for different uses.
Move beyond the basics and add flavor to your ganache!
Easily cover a cake with pourable ganache.
These homemade truffles are simple to make and are a delicious gift.
Get step-by-step instructions to create perfectly tempered chocolate.
If you like cake pops, you’ll love these fun truffle pops!
When you’re feeling more confident with your chocolate skills, it’s time to start making gorgeous molded truffles.
Brownies + ganache = tasty brownie pops! Try these fun, bite-sized desserts for a party.
This post originally appeared in February 2016 and was revised and republished in February 2022.