Catch up on all the delicious recipes from our Lentils series!
Make any type of lentils faster by using the Instant Pot and this base recipe.
This lentil soup is full of French flavors. Plus, with potatoes and Swiss chard it’s filling and nutritious!
This red lentil soup takes its inspiration from the Mediterranean and can easily be made vegan.
With lots of warm, earthy spices, Red Lentil Dal is the perfect entrée for an Indian-inspired meal.
Switch up Taco Tuesday with these meatless, but hearty, lentil tacos!
Lentil Salad is a French classic, and this version packs the flavor with feta and walnuts.
Switch it up and serve your pasta with a lentil Bolognese that still has plenty of protein.
This Middle Eastern dish combines lentils, rice, and caramelized onions for a meal you’ll want to keep coming back to.
Thank you so much for joining us as we learned all about lentils and the many ways they can be enjoyed. You can find more of Emily Paster’s recipes here.