Ingredients
Scale
- 2 medium apples
- 1 tsp. maple syrup*
- 1/8 tsp. cinnamon
Instructions
- Core apples and cut into 16 wedges each.**
- Arrange the apples skin-side-down in the air fryer. Set air fryer to 400°F and cook until apple slices are fork-tender, 10-12 minutes. Don’t open the air fryer before 10 minutes.
- Meanwhile, in a medium-sized bowl, mix the maple syrup and cinnamon.
- Transfer cooked apples slices to the bowl with the maple syrup mixture. Stir to coat.
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Notes
*Honey or any other syrup may be used instead of maple syrup. And you can use more than a teaspoon if you like them sweeter.
**The wedges need to be fairly thin so that they heat through and soften in the time listed. If your apples are large, cut more wedges. If you have small apples, fewer wedges will be fine. If your apples aren’t soft after the 10 minutes, leave them in for a bit longer.