1. Preheat air fryer to 400°F for 3 minutes.
2. Meanwhile, toss peppers with the olive oil.
3. Add peppers to air fryer in a single layer and cook undisturbed for 5 minutes.
   Note that you will hear popping and sizzling sounds, which is normal. After the 5 minutes, if the peppers are softened and blistered in places, remove from air fryer. If not, toss peppers in air fryer basket and cook another 2-4 minutes.
4. Transfer peppers to a serving plate and spritz with lemon juice, then sprinkle with salt. Serve as is or with a dip.

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