1. Preheat air fryer to 400°F.
2. In a medium bowl combine the wing sauce, honey, and olive oil. Set aside.
3. On a plate, combine panko, Parmesan, salt, and garlic powder. Set aside.
4. Add cauliflower to wing sauce mixture. Stir well for a minute or two to coat. You want sauce in all the cauliflower crevices.
5. Dip the bumpy, flowery head of a cauliflower floret into the panko. Set it onto a plate, panko side up. Repeat with remaining florets.
6. Spray each piece of cauliflower with cooking spray.
7. Arrange cauliflower in a single layer in the air fryer basket.
8. Put basket into fryer. Cook 6 minutes. Have a look. If panko isn’t browned, cook for another 3-5 minutes, until darkened in places.
9. Serve with ranch or blue cheese dressing for dipping.

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