Ingredients
Scale
- 5 whole chicken wings, cut into 10 wing pieces like this
- 1 Tbsp. olive oil (or use olive oil sprayer)
- ¼ tsp. salt
- ¼ tsp. black pepper
- ¼ tsp. garlic powder
- ⅓ cup Buffalo sauce, homemade or store-bought
Instructions
- Remove chicken wings from refrigerator.
- Preheat air fryer to 360°F.
- Coat chicken on all sides with olive oil.
- Sprinkle on all sides with salt, pepper and garlic powder.
- Put chicken in air fryer basket, uglier-side-up. Cook 12 minutes.
- Flip chicken wings and cook for another 12minutes.
- Increase temperature to 400°F and cook until crisp and internal temperature on an instant read thermometer is 165°F, 5-6 more minutes.
- Put the Buffalo sauce into a medium-sized bowl.
- Remove chicken from basket and put in the bowl with the sauce. Toss to coat and serve immediately.