Ingredients
Scale
- 1 Tbsp. cumin
- 1 tsp. salt
- 1/4 tsp. cinnamon
- 1/4 tsp. turmeric
- Pinch of cayenne
- Pinch of cloves
- 2 Tbsp. olive oil
- 1.25 lbs. boneless skinless chicken thighs (about 5-6)
Instructions
- Set air fryer to 400°F.
- Combine the cumin, salt, cinnamon, turmeric, cayenne, cloves, and olive oil in large bowl.
- Unroll chicken thighs so they’re flat. Add them to the bowl and toss to coat evenly all over.
- Arrange the chicken in a single layer in the air fryer, thighs unrolled.
- Cook without opening the air fryer and without flipping the chicken for 18-20 minutes, until well-browned and no longer pink inside, with an internal temperature of at least 165F.
- Transfer chicken to a cutting board and slice or shred with two forks.
Love this recipe? I’d appreciate it if you could scroll down and add a *5 star rating* to help others know they’ll love it as well!