DESCRIPTION
It doesn’t get much easier than this to make the best crispy chicken wings without any guilt. They’re so good no one will complain about less grease.
Ingredients
Scale
- 1 and 1/2 lb. chicken wings
- 2 Tbsp. vegetable oil
- Salt
- Pepper
Instructions
- Toss wings with vegetable oil and set aside.
- Preheat air fryer for a few minutes. Arrange wings in basket, being careful not to crowd the basket.
- Cook at 360°F for 12 minutes. Flip over and cook for another 12 minutes. Turn temperature up to 400°F and cook another 5-6 minutes to crisp.
- Season with salt and pepper to taste.
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