Ingredients
Units
Scale
- 1 eggplant, cut into 1/4-inch slices
- Salt
- 2 eggs
- 1/2 cup flour
- 1 cup panko breadcrumbs
- 1/2 tsp. pepper
- 24 oz. marinara
- 8 oz. shredded mozzarella cheese
- Cooking spray
- Basil leaves, chopped
Instructions
- Optional Step: Line a cookie sheet with paper towels. Sprinkle round eggplant slices with 1 teaspoon of salt and let sit for 15 minutes on paper towels. Rinse. Dab dry.
- Whisk egg in a small bowl.
- Pour flour onto a large plate.
- In a shallow bowl, mix panko breadcrumbs and 1 teaspoon of salt and the pepper.
- Take eggplant slices and dip in flour first and cover fully, then dip in whisked egg on both sides, then in panko breadcrumbs. Set aside until ready to cook.
- Spray coated eggplant with cooking spray then place into air fryer on rack.
- Cook for 5 minutes at 360°F. Flip pieces over and cook an additional 5 minutes. Add a few tablespoons of marinara sauce and shredded mozzarella cheese on top and cook an additional 2 minutes.
- Sprinkle with fresh basil and serve warm.