Ingredients
Scale
- 12 oz. white fish fillets (for example, pollock, haddock, or cod), 1/2– to 3/4-in. thick, cut into pieces
- 1/2 tsp. salt
- 1/2 tsp. pepper, ideally white pepper
- 1/3 cup all-purpose flour
- 1 egg, lightly beaten
- 2/3 cup panko
- 1 tsp. paprika, dried parsley, Italian seasoning blend, or other favorite seasoning or seasoning blend (see note)
Instructions
- Preheat the air fryer to 400°F.
- Meanwhile, sprinkle the fish with the salt and pepper. Put the flour in a shallow bowl or dish. Put the egg in a second shallow bowl or dish. In a third shallow bowl or dish, combine the panko and paprika.
- Coat fish one fillet at a time. Dredge both sides of the fish in the flour, shaking off any excess, then the egg, shaking off the excess, and then the panko, shaking off any excess.
- Arrange the fish in the air fryer basket. Cook until the coating is crisp and the fish is cooked through, about 10 minutes.
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Notes
Note: If using a seasoning blend, be sure to check if it includes salt and, if so, adjust accordingly.