Ingredients
Scale
- 3/4 cup panko bread crumbs
- 1 tsp. dried oregano
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 egg
- 1 (32 oz.) jar dill pickle slices
- Ranch for dipping
Instructions
- Preheat air fryer at 400°F. Spray the basket with cooking spray.
- In a bowl, stir together panko, oregano, garlic powder, paprika, salt, and pepper. In another bowl, whisk egg. Set aside.
- Pat pickle chips dry with paper towels. Dredge pickle chips first in egg and then in the breadcrumb mixture. Place pickles, in batches, in air fryer and cook for 5 minutes. Serve with your favorite sauce and enjoy!
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