- ¾ cup panko bread crumbs
- 1 tsp. dried oregano
- 1 tsp. garlic powder
- 1 tsp. paprika
- ½ tsp. salt
- ¼ tsp. pepper
- 1 egg
- 1 (32 oz.) jar dill pickle slices
- Ranch for dipping
- Preheat air fryer at 400°F. Spray the basket with cooking spray.
- In a bowl, stir together panko, oregano, garlic powder, paprika, salt, and pepper. In another bowl, whisk egg. Set aside.
- Pat pickle chips dry with paper towels. Dredge pickle chips first in egg and then in the breadcrumb mixture. Place pickles, in batches, in air fryer and cook for 5 minutes. Serve with your favorite sauce and enjoy!