Air Fryer Green Bean Fries

Contributor: Lauren Keating

Air Fryer Green Bean Fries are crispy, crunchy, and totally addictive. They’re the perfect dinner side dish, snack, or party appetizer. Really, perfect for any day and occasion.

  • Author: Lauren Keating
  • Prep Time: 5 Minutes
  • Cook Time: 8 Minutes
  • Total Time: 13 minutes
  • Yield: 4 Servings 1x
  • Category: Appetizer
  • Method: Air Fryer
  • Cuisine: American


Units Scale
  • 1/2 lb. green beans
  • 2 Tbsp. flour
  • 1 egg
  • 1 egg white
  • 1 cup panko breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 2 tsp. garlic powder
  • 1 tsp. salt
  • 1/2 tsp. black pepper


  1. Add the green beans and flour to a large zip-top bag. Shake until the beans are lightly dusted.
  2. In a mixing bowl, whisk together the egg and egg white. Using your hands, lift the green beans out of the bag and into the egg mixture, keeping the excess flour in the bag. Toss the green beans to coat with egg.
  3. Add the breadcrumbs, cheese, garlic powder, salt, and pepper to the bag along with the remaining flour. Return the beans to the bag and shake until the green beans are thoroughly coated with breading.
  4. Heat your air fryer to 360°F. Arrange the green beans in the fryer basket in a single layer, working in batches if needed. Fry for 8 minutes, or until crisp and golden brown.
  5. Serve hot.

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