potato wedges garnished with parsley on paper lined dish with condiment bowl of ketchup behind it, salt shaker, and whole potato

Air Fryer Potato Wedges

Contributor: Ilona Orzechowska

Air Fryer Potato Wedges are the perfect solution when you only need a small quantity and you don’t feel like turning on your oven.

  • Author: Ilona Orzechowska
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Category: Side Dish
  • Method: Air Fryer
  • Cuisine: American


  • 2 russet potatoes
  • 1 tsp. canola oil
  • ½ tsp. salt
  • ½ tsp. dried parsley or 1 Tbsp. freshly chopped parsley


  1. Wash potatoes. Cut them in half lengthwise, then into wedges. You should have approximately 6-8 wedges from one potato.
  2. In a medium bowl, add potato wedges and oil. Toss so each potato wedge is lightly coated in oil then sprinkle with salt.
  3. Place potato wedges side-by-side in the air fryer basket.
  4. Set the temperature for 400°F and time for 20 minutes.
  5. After 15 minutes, flip potato wedges using tongs so they get crispy on all sides. If 20 minutes is not enough to cook the potato wedges through, add an additional 2-4 minutes.
  6. Sprinkle with parsley and serve immediately.