stack of 5 spring rolls on white plate on top of wooden platter; 1 spring roll cut in half on front half of plate; small bowl of shredded carrots, back left with air fryer behind it; small bowl with cabbage shreds in white bowl to back right

Air Fryer Spring Rolls

Contributor: Sam Ellis

Air Fryer Spring Rolls are such a great way to make your favorite take out treat without the guilt of a fried spring roll.

  • Author: Sam Ellis
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 5 servings 1x
  • Category: Appetizer
  • Method: Air Fryer
  • Cuisine: Chinese


  • 1 Tbsp. sesame oil
  • 1 cup shredded cabbage
  • ¼ cup shredded carrots
  • ¼ cup sliced bamboo shoots
  • ¼ cup bean sprouts
  • 1 green onion, diced
  • 1 clove minced garlic
  • 1-in. piece ginger, minced
  • ½ Tbsp. soy sauce
  • 1 tsp. rice vinegar
  • ½ Tbsp. cornstarch
  • 1 Tbsp. water
  • 5 spring roll wrappers


  1. Preheat air fryer to 400°F.
  2. In a large saute pan, heat oil over medium heat.
  3. Add in cabbage, carrots, bamboo shoots, bean sprouts, green onion, garlic, ginger, soy sauce, and rice vinegar to the pan and mix together thoroughly.
  4. Cook for 7-8 minutes until most of the liquid is gone and the vegetables are tender.
  5. In a small bowl, mix together the cornstarch and water until cornstarch is dissolved. Set aside.
  6. Add 2 tablespoons of filling to each spring roll and wrap according to the package. Use the cornstarch slurry to seal the edges.
  7. Place rolls in the basket, and spray the outside of each spring roll with cooking oil and cook for 10 minutes, flipping halfway through.