Ingredients
Scale
- 2 medium tomatoes, quartered*
- Pinch of salt (optional)**
Instructions
- Arrange the tomato halves skin-side-down in the air fryer. Sprinkle tops with the salt, if using.
- Set air fryer to 250°F.
- Cook tomatoes until starting to shrivel but not browning, 40-60 minutes
- Use at this point or reduce heat to 180°F and continue to cook until drier, 20 to 40 minutes more.
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Notes
*Smaller tomatoes can be halved. Larger ones can be cut into eighths. For grape and cherry tomatoes, halve them or leave them whole but poke each one with the tip of a sharp knife or a toothpick so that they don’t burst when heated.
**Be cautious adding salt to these. The tomatoes are going to reduce in size by quite a bit, and that salt will end up concentrated. I put just a few grains per tomato wedges. You can always add some salt after they’re finished cooking instead, if desired.