1. In a large bowl mix together the egg, Worcestershire, salt, Italian seasoning, garlic powder, onion powder, and black pepper. Stir in the breadcrumbs.
2. Add the ground turkey and use your hands to gently mix it all together, being careful to not overmix it.
3. Divide meat mixture into 4 portions and then make 3 meatballs out of each portion. Spray meatballs all over with cooking spray.
4. Arrange meatballs in the basket of the air fryer. Set the temperature to 400°F and cook for 5 minutes.
5. Flip the meatballs over and cook until no longer pink inside and well-browned outside, 5-8 more minutes.

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