Welcome to our newest topic: Eggs Benedict! An oozing poached egg, chewy-soft English muffin, creamy hollandaise and smokey Canadian bacon. There’s nothing wrong with anything in that picture.
Eggs Benedict is the quintessential brunch dish, which is why we’re giving it The Cookful’s full story treatment.
Follow along as we tackle everything you need to know to make the perfect Eggs Benedict. We’ll show you the nuts and bolts of every part of the dish and even give you some cool breakfast-party-conversational tidbits to go with it.
Skip the restaurant next Sunday and invite your friends over for the best brunch ever. We’ve so got you covered! Look at all the stuff we’ll be talking about:
- Hollandaise Sauce
- Easy Blender Hollandaise Sauce
- How to Poach Eggs Perfectly
- Homemade English Muffins
- Hollandaise Butter
- How to Make Eggs Benedict
- What is Canadian Bacon?
- Who invented Eggs Benedict?
Brunch is soooo on!
This post originally appeared in April 2016 and was revised and republished in April 2020.