Say Good Morning to Eggs Bennie!

Welcome to our newest topic: Eggs Benedict! An oozing poached egg, chewy-soft English muffin, creamy hollandaise and smokey Canadian bacon. There’s nothing wrong with anything in that picture.

Three eggs Benedict in a row in a white plate.

Eggs Benedict is the quintessential brunch dish, which is why we’re giving it The Cookful’s full story treatment.

Follow along as we tackle everything you need to know to make the perfect Eggs Benedict. We’ll show you the nuts and bolts of every part of the dish and even give you some cool breakfast-party-conversational tidbits to go with it.

Skip the restaurant next Sunday and invite your friends over for the best brunch ever. We’ve so got you covered! Look at all the stuff we’ll be talking about:

Hollandaise Sauce
Easy Blender Hollandaise Sauce
How to Poach Eggs Perfectly
Homemade English Muffins
Hollandaise Butter
How to Make Eggs Benedict
What is Canadian Bacon?
Who invented Eggs Benedict?

Brunch is soooo on!

Christine 😉

This post originally appeared in April 2016 and was revised and republished in April 2020.

Christine Pittman

Christine is the Senior Editor and Owner of The Cookful and of COOKtheSTORY and of the podcast Time Management Insider. Her sites reach over 2 million readers per month, which means that things can get a bit crazy. She's constantly writing, taking pictures, editing, recording, interviewing, managing contributors, and, oh yeah, cooking. To say that she wears many hats is an understatement - there are many hats, and also many shirts, shoes, pants, and even the odd cape!

Christine Pittman

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Christine Pittman