Say Wassup to Hot Chocolate!

Note: The Cookful may receive a commission on purchases made through Amazon/affiliate links.

Love hot chocolate? You’ve come to the right place.

Hot Chocolate is our new topic. We've got recipes, how to's, taste tests and so much more

Living in Florida, one of the things I miss is the extreme change of seasons. There’s no first warm spring day. And there’s no first snowfall of the year. Since there’s no big change outside, I try to recreate the feeling of the seasons with food and drink.

Nothing puts me in mind of the first snowfall like hot chocolate polka-dotted with marshmallows. Give me that mug, a sweater and Baby It’s Cold Outside from the speakers and I’ll completely forget that it’s 90 degrees outside.

It’s this love of hot chocolate, the recognition that it triggers memories of ice skating, sledding, snow-angels, caroling and fire places for so many people, that made us decide to do a whole topic about it. For the next 17 days we’re talking about hot chocolate non-stop. You won’t believe the things we have to share on this rich and creamy topic.

We have a basic hot cocoa recipe and one using real chocolate (and a comparison between the two so you know which is best), a seriously decadent slow cooker hot chocolate for a crowd, frozen hot chocolate, hot chocolate cake, a comparison of store-bought hot chocolate brands, a DIY hot chocolate bar and even a big homemade marshmallow extravaganza. And so so much more. It’s pretty insane.

Bookmark this link and visit it daily to see what we’re up to every day during our Hot Chocolate Topic.

Or, if you just can’t wait to get all the hot chocolate goodness, get it now. We’ve got it all packaged up for you in this incredible XX page free ebook. Sign up below and you’ll get it pronto.

OK, let’s get cozy and chocolatey together!

Christine 😉

Note: The Cookful may receive a commission on purchases made through Amazon/affiliate links.

Christine Pittman

Christine is the Senior Editor and Owner of The Cookful, COOKtheSTORY and IsThisThatFood. Her sites reach over 1.5 million readers per month, which means that things can get a bit crazy. She's constantly writing, taking pictures, editing, managing contributors, and, oh yeah, cooking. To say that she wears many hats is an understatement - there are many hats, and also many shirts, shoes, pants, and even the odd cape!