DESCRIPTION
This is one of my go-to dinners when I need something fast but crave big flavor. It’s a Chinese-style garlic chicken that comes together in about 20 minutes from start to finish, all in one pan. I love making it when there’s leftover rice or farro in the fridge. I pile the chicken on top and throw together a quick side, like cucumbers with a ginger vinaigrette or some steamed broccoli. Dinner’s done with almost no fuss. Enjoy!
– Christine
Ingredients
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- 5 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 Tbsp. sesame oil
- 2 Tbsp. honey
- 1 Tbsp. cornstarch
- 2 tsp. vegetable oil
- 1/2 lb. chicken breast*, cut into 1″ pieces
- 1/2 tsp. toasted sesame seeds (optional, for garnish)
- 1 green onion, sliced (optional, for garnish)
Instructions
- Whisk together minced garlic, soy sauce, sesame oil, honey, and cornstarch until smooth.
- Heat vegetable oil in a large skillet or wok over medium high heat.
- Add the chicken and the garlic mixture to the pan and stir fry, stirring frequently, until chicken is cooked through and sauce has thickened, about 5-7 minutes.
- Garnish with sesame seeds and green onion, if desired.
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Notes
*A half pound of boneless, skinless chicken thighs can be used instead, also cut into 1″ pieces.