more posts by Author: Michelle Ferrand:

Michelle’s passion for food began when she started cooking dinner for her family at the age of 12. At first she couldn’t even roast a chicken, but practice makes perfect! Since then Michelle’s love of all things food has continued to grow so much that since college she’s worked professionally in the food world from running the Test Kitchen at and working behind the scenes of many Food Network shows. Michelle currently works professionally as a Food Stylist and blogs at Cup of Zest where she recreates vintage recipes for the modern lady.