Ingredients
Scale
- 4 large eggs
- 1 cup sugar
- 8 oz. dark chocolate chips
- 1/2 cup dark cocoa powder
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 1/2 cup whole wheat flour
- 2 avocados
Instructions
- Preheat oven to 350°F. Line an 8×8-inch cake pan with parchment paper and spray with cooking spray. Set aside.
- Beat eggs and sugar with electric mixer at medium speed until bubbly and fluffy.
- Place chocolate chips in microwave-safe bowl and microwave on high in 15 seconds increments, stirring in between, until melted.
- With mixer running, add chocolate to egg mixture. Fold in cocoa, salt, vanilla, and flour.
- Mash avocados in separate bowl until very smooth. Add to batter and mix well.
- Pour batter into prepared pan and bake 30 minutes, or until toothpick is inserted in center and comes out clean.
- Let cool before slicing.
Notes
This recipe is courtesy of Produce for Kids and the recipe and images are used with permission.