Ingredients
- 1/2 avocado
- 1/2 cup cottage cheese
- 1/4 tsp. salt*
- 1/8 tsp. black pepper
- 2 slices toast
Instructions
- Put avocado, cottage cheese, salt, and pepper into a food processor or blender. Blend until very smooth, scraping down sides occasionally.** Then blend for another full two minutes to get it extra whipped.
- Dollop half of the avocado mixture onto each slice of toast.
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Notes
*If you’re going to be garnishing the toasts with salt and/or pepper for that bit of crunch and extra punch of flavor, then reduce the salt in the above recipe to 1/8 teaspoon and omit pepper.
**Sometimes a less powerful blender isn’t able to get the cottage cheese and avocado moving around enough for it to puree. If this happens to you, add 1 or 2 teaspoons of water, stir, and try again.