Ingredients
Scale
- 1 ripe avocado, peeled and pitted
- 1/2 tomato
- 1 Tbsp. finely chopped red onion*
- 1 Tbsp. chopped fresh cilantro
- 1/2 tsp. fresh lemon juice
- 1/4 tsp. lemon zest
- 1/8 tsp. dried cumin
- 1/8 tsp. fine salt**
- 2 slices multigrain bread
- A small pinch kosher salt (optional)
- A small pinch red pepper flakes (optional)
Instructions
- In a medium-sized bowl, mash the avocado with a fork until it is smashed but still chunky.
- Finely chop the tomato and add it to the avocado along with any accumulated juices on the cutting board.
- To the avocado and tomato add the red onion, cilantro, lemon juice, lemon zest, cumin, and fine salt.
- Toast the bread slices. Divide the avocado mixture among the two slices of bread. Sprinkle with the kosher salt and red pepper flakes, if using.
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Notes
*See above in the blog post for alternatives to all of the fresh ingredients in this recipe, except for the avocados.
**Regular table salt or fine sea salt work here. You just want something that is going to dissolve into the avocado mixture immediately. The kosher salt listed later in the recipe is more for the presentation (how it looks) and that slight extra salty crunch.