Hello Avocado!
Our newest series on The Cookful is all about avocados. Rich, creamy, delicious and so versatile. Let’s dig in!
We love featuring specific fruits and vegetables on our site. One of our favorites is avocado. It’s so rich and creamy, and so very versatile. It can be used in so many ways.
In this series we give tons of info about preparing avocados like how to prevent them from browning, how to cut them safely and how to cook with them. And we have so many recipes, from avocado fries to avocado brownies, we’ve put avocado everywhere and made it shine from every single spot. Enjoy!
Now, let’s start smashing!
Christine 😉
last updated on June 26, 2017
Christine Pittman
Christine is the Senior Editor and Owner of The Cookful, COOKtheSTORY and IsThisThatFood. Her sites reach over a million readers per month, which means that things can get a bit crazy. She's constantly writing, taking pictures, editing, managing contributors, and, oh yeah, cooking. To say that she wears many hats is an understatement - there are many hats, and also many shirts, shoes, pants, and even the odd cape!
Disclosure: This article may contain affiliate links meaning that if you click on them and buy something we get a teensy commission, at no extra cost to you. All opinions are those of The Cookful editorial team.
become a cookfulian.
Put your email addy here to get all of our ebooks, uber-exclusive giveaways and way more...
