Ingredients
Scale
- 4 russet potatoes
- 4 Tbsp. olive oil
- Salt, to taste
- Pepper, to taste
- Butter, to serve
Instructions
- Preheat the grill to a medium-low heat, around 350°F.
- Prepare the potatoes by poking each with a fork 5-6 times, drizzling with 1 tablespoon of olive oil, and sprinkling salt and pepper on top. Make sure the whole potato is covered.
- Wrap each with foil.
- Bake for 1 hour, flipping once halfway through.
- Unwrap each potato and put directly on the grill for about 10 minutes to crisp up the outside.
- Carefully cut in half lengthwise and serve with butter.
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