Ingredients
Scale
- 4 (5-6 oz.) tilapia fillets, 1/2– to 3/4-in. thick
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 lemons, divided
- 4 Tbsp. (1/2 stick) butter, melted
- 2 cloves garlic, minced
- 1/4 tsp. red pepper flakes
- 2 Tbsp. drained capers
Instructions
- Preheat the oven to 400°F.
- Meanwhile, arrange the fish on a large rimmed baking sheet and sprinkle with the salt and pepper.
- Juice and zest one of the lemons. In a small bowl, combine the lemon juice and zest, butter, garlic, and red pepper flakes. Drizzle the mixture on top of the fish. Sprinkle on the capers.
- Thinly slice the remaining lemon. Arrange it on and around the fish and bake until cooked through, about 10 minutes.
- Serve with the pan juices drizzled on top.
Love this recipe? I’d appreciate it if you could scroll down and add a *5 star rating* to help others know they’ll love it as well!