Ingredients
Scale
- ½ oz. cognac or brandy
- ¼ oz. orange liqueur (like Triple Sec or Grand Marnier)
- 4 oz. dry (Brut) sparkling wine, very cold
- 1 slice of orange
Instructions
- Measure the cognac/brandy and orange liqueur into a brandy snifter or Champagne flute. Top with the sparkling wine. Add a slice of orange.