Print
BBQ Meatballs

BBQ Meatballs

Contributor: Jamie Silva

You can’t go wrong with BBQ Meatballs as a party appetizer any time of year.

  • Author: Jamie Silva
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 55 meatballs 1x
  • Category: Entrée
  • Method: Stovetop
  • Cuisine: American

Ingredients

Units Scale
  • 1 bag (32 oz.) store-bought frozen meatballs (or homemade)
  • 1/2 cup ketchup
  • 1/3 cup apple cider vinegar
  • 1/4 cup light brown sugar, packed
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. smoked paprika
  • 1 tsp. salt
  • 1 tsp. pepper

Instructions

  1. Make meatballs according to the package instructions (or homemade following this recipe).
  2. In a skillet, add the ketchup, vinegar, brown sugar, Worcestershire, smoked paprika, salt, and pepper. Bring to a boil, stirring occasionally. Reduce heat to low.
  3. Add meatballs and simmer, uncovered, until heated through, 10-15 minutes.