Ingredients
Units
Scale
- Kosher salt
- Ice cubes
- 2 oz. tequila (I prefer silver or blanco)
- 1 and 1/2 oz. freshly squeezed lime juice
- 1/2 oz. simple syrup (if you don’t have any, make up a quick and easy batch or use agave syrup)
- 1/2 oz. Triple Sec
Instructions
- Rim a high ball glass with kosher salt (learn how here).
- Put two big handfuls of ice cubes into a cocktail shaker. Add remaining ingredients. Shake for a good 10 seconds.
- Fill high ball glass half full of ice cubes. Pour contents of shaker over top.
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