Ingredients
Scale
- Kosher salt
- Ice cubes
- 2 oz. tequila (I prefer silver or blanco)
- 1 and ½ oz. freshly squeezed lime juice
- ½ oz. simple syrup (if you don’t have any, make up a quick and easy batch or use agave syrup)
- ½ oz. Triple Sec
Instructions
- Rim a high ball glass with kosher salt (learn how here).
- Put two big handfuls of ice cubes into a cocktail shaker. Add remaining ingredients. Shake for a good 10 seconds.
- Fill high ball glass half full of ice cubes. Pour contents of shaker over top.