Best Ways to Use Lemon in Side Dishes

Want to give your side dishes a burst of fresh flavor? Try including lemon like in these great recipes.

Discover Great Uses For Lemon In Side Dishes

Use Juice and Zest on Roasted Veggies

Brighten up roasted vegetables with lemon juice and zest like in this Roasted Broccoli recipe. The juice can be used before or after cooking, but definitely save the lemon zest till the end.

Go Greek with Your Potatoes!

Greek style potatoes are cooked with lemon juice and finished with a sprinkle of lemon zest. The result is roasted potatoes with a taste that will keep everyone coming back for seconds.

Lemon Juice Makes For Tasty Salads

Use this Lemon Vinaigrette on your favorite salad or with our Beet Salad with Goat Cheese. Make a simple dressing of lemon juice and oil like in this Cucumber Salad that’s perfect for when you need to make a veggie side in advance.

Boost Boring Starches with Lemon

No plain white rice here! Make it zesty with this Lemon Rice recipe. Likewise, lemon zest and Parmesan come together to create a simple creamy sauce for our Lemon Pasta. You don’t need tons of ingredients when you’ve got a powerhouse of flavor like lemon.

Make The Best Ever Garlic Bread

I love garlic bread and thought it couldn’t get any better. Until I added some lemon zest to the mix. Now I want this Garlic Bread with Lemon constantly and you just might too.

Use The Side Dish Solution

Keep yourself from falling into a dinner rut with the side dish solution. Start by picking out your side and plan your main dish from there. Each one of the above recipes have suggestions on what to serve them with. Dinner dilemma is solved!