Print
Small wooden bowl of blackened seasoning with blackened chicken behind.

Blackened Seasoning Recipe

Contributor: Christine Pittman

This easy homemade blackened seasoning tastes and blackens just like store-bought, but with the bonus of customizing the spininess and saltiness to your own taste. Note that there is a recipe to make a smaller amount in the article above.

To use homemade blackened seasoning: Sprinkle a generous, even amount on the outside of your protein before cooking. See post above for a guideline to amounts.

  • Author: Christine Pittman
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: About 4 oz. (1/2 cup) 1x
  • Category: Spice Blend
  • Method: Mix
  • Cuisine: American

Ingredients

Scale
  • 3 Tbsp. paprika
  • 2 Tbsp. dried thyme leaves
  • 1 Tbsp. dried oregano
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 1 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. cayenne pepper

Instructions

  1. In a medium bowl whisk together all ingredients until well combined.
  2. Transfer mixture to an air-tight container. Store up to 3 months in a cool, dry, dark, place.

Love this recipe? I’d appreciate it if you could scroll down and add a *5 star rating* to help others know they’ll love it as well!