DESCRIPTION

This easy homemade blackened seasoning tastes and blackens just like store-bought, but with the bonus of customizing the spininess and saltiness to your own taste. Note that there is a recipe to make a smaller amount in the article above.

To use homemade blackened seasoning: Sprinkle a generous, even amount on the outside of your protein before cooking. See post above for a guideline to amounts.

Ingredients

Scale

3 Tbsp. paprika
2 Tbsp. dried thyme leaves
1 Tbsp. dried oregano
2 tsp. garlic powder
2 tsp. onion powder
1 1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. cayenne pepper

Instructions

In a medium bowl whisk together all ingredients until well combined.
Transfer mixture to an air-tight container. Store up to 3 months in a cool, dry, dark, place.

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