Brown Sugar Glazed Carrots

Contributor: Sam Ellis

You won’t believe how the simple addition of brown sugar to simple carrots makes them taste so amazing. You’re sure to add Brown Sugar Glazed Carrots to your weekly meal rotation.

Listen to learn how to make this recipe, along with some great tips from Christine:

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  • Author: Sam Ellis
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Baked
  • Cuisine: American


Units Scale
  • 1 bunch carrots (approximately 1 lb.), peeled and washed with most of the green cut off
  • 1 Tbsp. olive oil
  • 4 Tbsp. butter
  • 1/4 cup brown sugar


  1. Preheat oven to 425°F. Line a cookie sheet with aluminum foil.
  2. Place peeled carrots onto baking sheet and pour olive oil over the carrots. Use your hands or a basting brush to ensure all of the carrots and remaining greens are covered as well.
  3. Bake for 20 minutes, flipping halfway through.
  4. While the carrots are baking, melt butter in a small bowl. Add in brown sugar and mix together until combined. When the 20 minutes are done, remove carrots from oven. Spread brown sugar mixture over the carrots evenly. Bake for an additional 5 minutes. Serve immediately.