Brownies? Check. Ganache? Check. Deliciousness? Check, check, check!
So we were making truffle pops and there was a pan of brownies on the counter. Brownies, sticks, ganache. Of course this is what happened!!!
What makes these brownie pops great, beyond how delicious they are, is how easy they are to make. Just find your favorite brownie recipe, or a box mix (shh… we won’t tell!), and make up a quick batch of ganache.
Cut the brownies into squares, insert sticks, dip in ganache. That’s it!
- 1 batch chocolate brownies, cooled and cut into 24 equal pieces
- 1 recipe ganache
- lollipop sticks
- Place stick into the middle of the cut brownie. Place in freezer for 15 minutes to harden.
- Once hardened, dip brownies into ganache. Immediately decorate with sprinkles. Let dry upright using a cooling rack. Transfer to refrigerator and let set until hard, around 30 minutes.