Ingredients
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- 2/3 cup Buffalo wing sauce
- 2 Tbsp. unsalted butter, melted
- 1/2 cup plain bread crumbs
- 1 large egg
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1 lb. ground chicken
- 1/4 cup ranch dressing, store-bought or homemade
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper and spray with cooking spray. Set aside.
- In a bowl, mix Buffalo sauce with butter.
- In another bowl, mix together bread crumbs, egg, 2 tablespoons of the now buttery Buffalo sauce, garlic powder, and salt. Once mixed, add the ground chicken and mix with your hands to just combine, being careful not to overmix.
- Shape the mixture into small 1” balls and place them on the baking sheet. Bake until no longer pink inside, about 20-25 minutes. Remove from oven.
- Toss meatballs with remaining Buffalo-butter sauce. Drizzle with ranch dressing and serve immediately.
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Notes
*Add a bit of salt and pepper to your mixture, about ¼ teaspoon of each. Then make a small meatball and microwave it on a plate 10 seconds at a time until cooked through. Let it cool a bit and then taste it. You’ll then know if the amount of seasoning is right for you or if more is needed.