Name: Buffalo Chicken Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: ¾ cup homemade ranch dressing or store-bought; ¼ cup skim milk (optional); 1 large head romaine lettuce, chopped; 1 lb. cooked chicken breasts, shredded; 4 stalks celery, chopped finely; 2 large carrots, chopped; 1 whole English cucumber, sliced and quartered; ¼ cup roasted sunflower seeds; Cayenne pepper hot sauce (like Frank’s hot sauce) to taste

Ingredients

Scale

¾ cup homemade ranch dressing or store-bought
¼ cup skim milk (optional)
1 large head romaine lettuce, chopped
1 lb. cooked chicken breasts, shredded
4 stalks celery, chopped finely
2 large carrots, chopped
1 whole English cucumber, sliced and quartered
¼ cup roasted sunflower seeds
Cayenne pepper hot sauce (like Frank’s hot sauce) to taste

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Instructions

If desired, thin the ranch dressing with the skim milk by pouring both into a jar with a lid that seals. Place lid on jar and shake until combined.
Lay lettuce in bowl, add the chicken, celery, carrots, cucumber and sunflower seeds. Drizzle top with ranch dressing and hot sauce to taste.