buffalo wings on white plate with carrot and celery sticks and dip in small white bowl

Buffalo Chicken Wings

Contributor: Lauren Keating

Buffalo Wings are so delicious and you can make them right at home as fast as you can order and have them delivered.  We’re showing you the fast way to whip up a batch of wings.

  • Author: Lauren Keating
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Appetizers
  • Method: Baked
  • Cuisine: American


  • 24 fresh chicken wing pieces
  • Salt
  • Pepper
  • ¼ cup Buffalo wing sauce
  • Ranch or Blue Cheese Dip, for serving


  1. Preheat oven to 450°F.
  2. If you purchased whole wings, cut them into individual pieces.
  3. Arrange the wings on a baking sheet in a single layer. Season them with salt and pepper.
  4. Bake for 30 minutes, or until the wings reach an internal temperature of 165°F.
  5. Toss the wings in the buffalo sauce.
  6. For crispier wings, return the wings to the baking sheet and broil on high for 3-4 minutes.