- Preheat oven to 450°F.
- If you purchased whole wings, cut them into individual pieces.
- Arrange the wings on a baking sheet in a single layer. Season them with salt and pepper.
- Bake for 30 minutes, or until the wings reach an internal temperature of 165°F.
- Toss the wings in the buffalo sauce.
- For crispier wings, return the wings to the baking sheet and broil on high for 3-4 minutes.